Emily brings a diverse background to her role as an Executive Assistant with the Division. Raised on a poultry farm in the Fraser Valley, the vast majority of Emily’s career has been in financial services, accompanied by many years in the hospitality industry.
Outside of work, she enjoys cooking, traveling, non profit work, and playing softball. She also enjoys geeking out on wine, an industry that she works part time in, and is working her way through her formal wine education. Emily spends her spare time at the gym, with her partner David and cat Fitzgerald, and loves trying new activities, restaurants, and recipes.