With a background in business administration and over 20 years of experience as a violin instructor, I have been fortunate to cultivate skills in creativity, organization, and leadership. My experience in the food and restaurant industry has further shaped my ability to provide excellent service, multitask, and ensure smooth operations. Over the past eight years, I have been privileged to work in various roles within long-term care, where I have developed a strong sense of empathy and perspective. These experiences have allowed me to approach challenges with humility and understanding, always striving to foster collaboration and efficiency.
Outside of work, I find joy in spending quality time with my family, whether it’s cooking, tidying up, or simply being together.